
Omnivore's Cookbook · by Maggie Zhu★ 5.0 (11)
Real-Deal Soy Sauce Chicken (豉油鸡, See Yao Gai)
NUTRITION · PER SERVING75M COOK
CAL 32%·PRO 94%
CARBS 25G15% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER18G TOTAL SUGAR
FAT 37G52% OF CAL
10G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Whole chicken braised in soy sauce with warm spices until the meat becomes silky and tender. A Cantonese dim sum dish with deep savory flavor, often served cut into pieces.
starterchinesechicken🌡️ thermometer🥄 saucepan🔥 ovendairy free
View the full recipe on Omnivore's Cookbook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 4 lbs / 1.8 kg whole chicken
- 2 cups soy sauce
- 2 tablespoons dark soy sauce ((Optional))
- 1/2 cup Shaoxing wine ((or dry sherry))
- 2 tablespoons sesame oil
- 1 cup brown sugar ((or granulated sugar))
- 1 big thumb ginger (, coarsely chopped)
- 8 cloves garlic (, smashed)
- 6 green onions
- 3 bay leaves
- 1 star anise pod
- 1 small cinnamon stick
- 1/2 teaspoon fennel seeds
- 2 cloves
At a glance
PER SERVING · TIME 75M
CAL 32%·PRO 94%
CARBS 25G15% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER18G TOTAL SUGAR
FAT 37G52% OF CAL
10G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 3756mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 759mg
- Calcium
- 71mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 3756MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
