Omnivore's Cookbook · by Maggie Zhu★ 5.0 (26)
Real Deal Sesame Noodles
NUTRITION · PER SERVING20M COOK
CAL 20%·PRO 23%
CARBS 56G57% OF CAL
3G FIBER6G SUGAR46G OTHER
FAT 14G31% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cold noodles tossed in a nutty sesame paste sauce with soy, vinegar, and ginger, topped with cucumber and sesame seeds. Savory with subtle sweetness and heat. Perfect for hot days and grilling parties.
sidechinesedairy freeveganvegetarian
View the full recipe on Omnivore's Cookbook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 9 oz dried wheat noodles (, or 1 pound (450 g) fresh wheat noodles (*Footnote 1))
- 1/4 cup Chinese sesame paste ((or unsalted natural peanut butter))
- 2 to 4 tablespoons warm water
- 2 tablespoons light soy sauce ((or soy sauce))
- 2 tablespoons Chinkiang vinegar
- 1 tablespoon maple syrup ((or sugar))
- 2 teaspoons homemade chili oil ((or to taste) (*Footnote 2))
- 1 teaspoon sesame oil
- 1 teaspoon ginger (, minced)
- 2 cloves garlic (, grated)
- 1/8 teaspoon freshly ground Sichuan peppercorn powder
- Cucumber (, cut into thin strips (carrot and / or radish))
- Toasted sesame seeds for garnish
At a glance
PER SERVING · TIME 20M
CAL 20%·PRO 23%
CARBS 56G57% OF CAL
3G FIBER6G SUGAR46G OTHER
FAT 14G31% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 438mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 311mg
- Calcium
- 91mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 438MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.