365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 4.7
Reagan's Rockin Ravioli
NUTRITION · PER SERVING17M COOK
CAL 32%·PRO 60%
CARBS 49G30% OF CAL
9G FIBER21G OTHER18G TOTAL SUGAR
FAT 39G55% OF CAL
13G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ravioli and meatballs simmered in a homemade marinara sauce with ricotta and parmesan cheese. Hearty and comforting, made easily in a pressure cooker or slow cooker.
mainitalianpastabeef🥘 pressure cooker⏲️ slow cookergluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ¾ cup chicken or beef broth
- 1 (14 oz) bag Italian-style frozen meatballs (or homemade fully cooked meatballs)
- 1 (16 oz) bag frozen ravioli
- 1 (28 oz) can crushed tomatoes
- 4 Tbsp butter
- 1 tsp onion powder
- 1 tsp garlic powder
- ½ tsp kosher salt
- 4 Tbsp shredded parmesan cheese
- 8 Tbsp ricotta or cottage cheese
At a glance
PER SERVING · TIME 17M
CAL 32%·PRO 60%
CARBS 49G30% OF CAL
9G FIBER21G OTHER18G TOTAL SUGAR
FAT 39G55% OF CAL
13G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 2m
- Sodium
- 1800mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1413mg
- Calcium
- 374mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1800MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.