Oh Sweet Basil · by Sweet Basil★ 4.4 (35)
Razzleberry Pie
NUTRITION · PER SERVING55M COOK
CAL 6%·PRO 4%
CARBS 23G71% OF CAL
5G FIBER0G ADDED0G INTRINSIC5G OTHER12G TOTAL SUGAR
FAT 4G30% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A mixed berry pie filled with raspberries, blueberries, and blackberries in a buttery crust. A classic dessert celebrating the flavors of summer berries.
dessertamericanbaked good🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 1 Double Crust [Mom's Magic Pie Crust Recipe]
- 2 Pints Raspberries (about 4 cups)
- 2 Pints Blackberries (about 4 cups)
- 1 Pint Blueberries (about 2 cups)
- 1/2 - 3/4 Cup Sugar
- 1/4 Cup [Cornaby's Ultra Gel] (or 1/8 cup cornstarch)
- 1 Egg
- 1/2 teaspoon Water or milk
- Turbinado or Regular Sugar (about 1-2 Tablespoons)
At a glance
PER SERVING · TIME 55M
CAL 6%·PRO 4%
CARBS 23G71% OF CAL
5G FIBER0G ADDED0G INTRINSIC5G OTHER12G TOTAL SUGAR
FAT 4G30% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 58mg
- Total sugar
- 12g
- Added sugar
- ≥8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 135mg
- Calcium
- 16mg
- Iron
- 0.61mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 58MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.