Well Seasoned Studio · by Ari Laing★ 5.0 (1)
Raw Zucchini Salad with Pistachios & Mint
NUTRITION · PER SERVING15M COOK
CAL 6%·PRO 9%
CARBS 4G14% OF CAL
1G FIBER1G OTHER2G TOTAL SUGAR
FAT 11G74% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shaved raw zucchini tossed with ricotta salata, fresh mint, pistachios, and a shallot vinaigrette. An elegant, no-cook summer salad ready in fifteen minutes.
mainamericansaladgluten freevegetarian
View the full recipe on Well Seasoned Studio →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- Shallot vinaigrette
- 2 medium zucchini, (ends trimmed, sliced with a mandoline to be about 1/4-inch thick)
- 2 ounces ricotta salata, (grated or crumbled)
- 2 Tbsp fresh mint, (roughly chopped, plus more for serving)
- 1 large scallion, (thinly sliced)
- ¼ cup pistachios, (shelled, roughly chopped, plus more for serving)
- Flaky sea salt, (for serving)
At a glance
PER SERVING · TIME 15M
CAL 6%·PRO 9%
CARBS 4G14% OF CAL
1G FIBER1G OTHER2G TOTAL SUGAR
FAT 11G74% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 458mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 114mg
- Calcium
- 61mg
- Iron
- 0.71mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 458MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.