Real Housemoms · by Krissy Allori
Raw Veggie Tarts
NUTRITION · PER SERVING—
CAL 11%·PRO 6%
CARBS 15G27% OF CAL
1G FIBER13G OTHER1G TOTAL SUGAR
FAT 17G70% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Puff pastry tarts topped with a creamy herb spread and assorted fresh vegetables. Light, vegetable-forward appetizers perfect for parties and snacking.
starter🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1 sheet of puff pastry (there are usually two in a box)
- 4 ounces cream cheese (softened)
- 2 tablespoons mayonnaise
- 1 clove garlic (minced)
- small handful fresh herbs (I used chives, thyme, marjoram)
- 1-2 cups diced raw vegetables
At a glance
PER SERVING
CAL 11%·PRO 6%
CARBS 15G27% OF CAL
1G FIBER13G OTHER1G TOTAL SUGAR
FAT 17G70% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 223mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 75mg
- Calcium
- 21mg
- Iron
- 0.78mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 223MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.