Food Faith Fitness · by Taylor Kiser★ 5.0 (1)
Raw Vegan Tart with Chocolate and Pistachios {Paleo}
NUTRITION · PER SERVING150M COOK
CAL 21%·PRO 27%
CARBS 37G35% OF CAL
8G FIBER2G ADDED19G INTRINSIC8G OTHER21G TOTAL SUGAR
FAT 28G60% OF CAL
4G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An elegant no-bake tart with pistachio crust and creamy chocolate filling. Naturally sweet with dates and nuts, perfect for those avoiding dairy and refined sugar.
dessertbaked good⚙️ food processor🌀 blenderdairy freegluten freepaleoveganvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup salted pistachios ((143g))
- 1/2 cup Medjool dates ((85g or about 5 large) roughly chopped, lightly packed)
- 2 tablespoons unsweetened cocoa powder
- 2/3 cup salted pistachios ((roughly 95g) soaked overnight)
- 1/2 cup unsweetened vanilla almond milk
- 2 teaspoons agave syrup (or honey, for Paleo version)
- 1/4 teaspoon pure vanilla extract
- 1 pinch sea salt
- Dark or dairy-free chocolate (chopped, for garnish (optional))
At a glance
PER SERVING · TIME 150M
CAL 21%·PRO 27%
CARBS 37G35% OF CAL
8G FIBER2G ADDED19G INTRINSIC8G OTHER21G TOTAL SUGAR
FAT 28G60% OF CAL
4G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 196mg
- Total sugar
- 21g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 774mg
- Calcium
- 83mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 196MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.