Choosing Chia · by Jess★ 4.8
Raw vegan raspberry cheesecakes
NUTRITION · PER SERVING120M COOK
CAL 22%·PRO 18%
CARBS 39G35% OF CAL
5G FIBER0G ADDED0G INTRINSIC10G OTHER24G TOTAL SUGAR
FAT 31G63% OF CAL
13G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Raw vegan cheesecakes with a cashew-cream filling and fresh raspberry topping. Naturally sweetened and refined sugar-free, they're a healthy plant-based dessert.
dessertamericanbaked good⚙️ food processor🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Choosing Chia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup almonds
- 1 cup Medjool dates
- 2 cups raw cashews (soaked overnight, rinsed, and drained)
- 1/2 cup coconut milk
- 1/3 cup maple syrup
- 1/4 cup lemon juice
- 1/3 cup coconut oil, melted
- 1 tsp vanilla extract
- 1 cup raspberries
- 1 1/2 cup cashews (soaked overnight)
- 1/3 cup raspberries
- 3 tbsp maple syrup
- 1/4 cup coconut oil, melted
- 1/3 cup almond milk
At a glance
PER SERVING · TIME 120M
CAL 22%·PRO 18%
CARBS 39G35% OF CAL
5G FIBER0G ADDED0G INTRINSIC10G OTHER24G TOTAL SUGAR
FAT 31G63% OF CAL
13G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Sodium
- 10mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 514mg
- Calcium
- 85mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 10MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.