Raw Vegan Chocolate Chip Cookie Dough Bites (gluten-free, soy-free)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Raw vegan cookie dough bites made from cashews, oats, and chocolate chips—no baking required. They taste like real cookie dough but are plant-based, gluten-free, and freezer-friendly.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 17- 2/3 c raw cashews
- 1/3 c oats
- 2 Tbsp Agave
- 1 Tbsp Maple Syrup (Omit and use Agave to preserve true Raw Status if you care)
- 1 Tsp Vanilla Extract
- 1/4 c Chocolate Chips
At a glance
PER SERVING · TIME 10M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 10mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 42mg
- Calcium
- 4mg
- Iron
- 0.46mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 10MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.