Pinch of Yum · by Lindsay Ostrom★ 5.0
Raw Vegan Carrot Cake Bites
NUTRITION · PER SERVING15M COOK
CAL 5%·PRO 5%
CARBS 11G42% OF CAL
2G FIBER5G OTHER4G TOTAL SUGAR
FAT 6G52% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy, no-bake carrot cake bites with almond butter, cinnamon, and coconut. A quick, naturally sweet snack or light dessert.
dessertamerican⚙️ food processordairy freegluten freeveganvegetarian
View the full recipe on Pinch of Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- 1 medium carrot, peeled and chopped
- 1/2 cup almond butter
- 1/2 cup pure maple syrup
- 2 cups flaked unsweetened coconut
- 2 cups old fashioned oats
- 1/2 teaspoon salt
- 1/2 teaspoon vanilla
- 1 teaspoon cinnamon (more or less to taste)
- white chocolate chips (optional)
At a glance
PER SERVING · TIME 15M
CAL 5%·PRO 5%
CARBS 11G42% OF CAL
2G FIBER5G OTHER4G TOTAL SUGAR
FAT 6G52% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 44mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 119mg
- Calcium
- 22mg
- Iron
- 0.72mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 44MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.