Alexandra's Kitchen · by Alexandra Stafford★ 5.0
Raw Summer Squash Salad with Lemon, Pecorino & Herbs
NUTRITION · PER SERVING15M COOK
CAL 5%·PRO 8%
CARBS 8G28% OF CAL
3G FIBER0G ADDED4G INTRINSIC1G OTHER4G TOTAL SUGAR
FAT 8G68% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shaved raw zucchini dressed with lemon, olive oil, and sharp pecorino cheese with fresh herbs. Light and summery with a delicate texture, it's a simple side that showcases seasonal produce.
sidemediterraneansaladgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1.25-1.5 lbs. summer squash or zucchini
- kosher salt or Maldon Sea Salt
- freshly ground pepper
- 1 tablespoon fresh lemon juice, plus more to taste
- 2 tablespoons extra virgin olive oil
- Pecorino Romano or Parmigiano Regianno, to taste
- 1/2 cup herbs, such as basil, parsley, chives, or tarragon
At a glance
PER SERVING · TIME 15M
CAL 5%·PRO 8%
CARBS 8G28% OF CAL
3G FIBER0G ADDED4G INTRINSIC1G OTHER4G TOTAL SUGAR
FAT 8G68% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 310mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 514mg
- Calcium
- 145mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 310MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.