Raw Summer Roll Salad With Almond Butter Vinaigrette
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Food Faith Fitness · by Taylor Kiser★ 4.8 (5)

Raw Summer Roll Salad With Almond Butter Vinaigrette

NUTRITION · PER SERVING15M COOK
CAL 11%·PRO 12%
CARBS 17G32% OF CAL
5G FIBER1G ADDED7G INTRINSIC4G OTHER8G TOTAL SUGAR
FAT 16G67% OF CAL
7G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A fresh, crunchy raw vegetable salad inspired by summer rolls, tossed with a creamy almond butter and ginger vinaigrette. It's herbaceous, satisfying, and ready in 15 minutes.

mainvietnamesesaladbowldairy freegluten freepaleoveganvegetarianwhole30
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Nutrition & ingredients

Ingredients

serves 4
  • 2 small carrots
  • 1 medium cucumber
  • 2 cups red cabbage (chopped)
  • 1/2 red bell pepper (thinly sliced)
  • 1/2 yellow bell pepper (thinly sliced)
  • 2 teaspoons serrano pepper (minced, about 1/2 a pepper)
  • 4 cups fresh spinach (firmly packed)
  • 1/2 cup cilantro (roughly chopped)
  • 1/3 cup green onion (sliced)
  • 2 1/2 tablespoons fresh mint (minced)
  • 2 1/2 tablespoons thai basil (minced)
  • 1 tablespoons fresh lime juice
  • 1 teaspoon agave
  • Salt (to taste)
  • 1/4 cup creamy almond butter
  • 4 teaspoons fresh lime juice
  • 2 teaspoons gluten-free rice vinegar
  • 2 teaspoons fresh ginger (minced)
  • 2 1/2 tablespoons coconut oil (melted)
  • Pinch of salt
PREP
15M
SODIUM
441MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.