
Oh My Veggies · by Meg★ 5.0 (1)
Raw Strawberry Chocolate Dessert Pizza
NUTRITION · PER SERVING280M COOK
CAL 17%·PRO 13%
CARBS 45G54% OF CAL
11G FIBER3G ADDED21G INTRINSIC10G OTHER24G TOTAL SUGAR
FAT 18G48% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A decadent no-bake dessert pizza with a date-and-almond crust, rich chocolate cashew filling, and fresh strawberries on top. It's raw, vegan, and indulgent—proof that plant-based desserts can be genuinely craveable.
dessertamericanbaked good⚙️ food processor🥧 baking dishdairy freegluten freeveganvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup Medjool dates (pitted and chopped)
- 1/2 cup raw almonds
- 1/2 cup rolled oats
- 2 tbsp raw cacao powder or cocoa powder
- 1/2 tbsp coconut oil (in solid state + more for greasing the pan)
- 1/2 tsp vanilla extract
- generous pinch of kosher salt
- 1/2 cup dark chocolate chips
- 1 cup raw cashews (soaked for at least 2–4 hours, drained, and rinsed)
- 1/2 cup water
- 2 tsp freshly squeezed lemon juice
- 2 tbsp agave syrup
- pinch of salt
- 2 tbsp coconut oil (in liquid form)
- 1 tsp agave syrup
- 2 tbsp cacao powder or cocoa powder
- 1/4 tsp vanilla extract
- 1 1/2 cups sliced strawberries
At a glance
PER SERVING · TIME 280M
CAL 17%·PRO 13%
CARBS 45G54% OF CAL
11G FIBER3G ADDED21G INTRINSIC10G OTHER24G TOTAL SUGAR
FAT 18G48% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 4h 40m
- Sodium
- 165mg
- Total sugar
- 24g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 468mg
- Calcium
- 62mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 280M
- SODIUM
- 165MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
