Skinnytaste · by Gina Homolka★ 4.8 (5)
Raw Spiralized Zucchini Noodles with Tomatoes and Pesto
NUTRITION · PER SERVING30M COOK
CAL 8%·PRO 9%
CARBS 9G22% OF CAL
2G FIBER0G ADDED5G INTRINSIC2G OTHER5G TOTAL SUGAR
FAT 13G73% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Raw spiralized zucchini noodles tossed with fresh pesto, cherry tomatoes, and basil. Light, fresh, and tangy. A summer vegetable dish for lunch or dinner when you want something cool and quick.
mainamericanpasta⚙️ food processorgluten freevegetarian
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup packed fresh basil
- 1 clove garlic
- 1/4 cup fresh grated parmesan cheese
- kosher salt & pepper to taste
- 3 tbsp extra virgin olive oil
- 21 oz 3 medium or 4 small zucchinis
- 1 cup heirloom grape or cherry tomatoes (halved)
- kosher salt and black pepper to taste
At a glance
PER SERVING · TIME 30M
CAL 8%·PRO 9%
CARBS 9G22% OF CAL
2G FIBER0G ADDED5G INTRINSIC2G OTHER5G TOTAL SUGAR
FAT 13G73% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 736mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 475mg
- Calcium
- 116mg
- Iron
- 0.69mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 736MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.