Skinnytaste · by Gina Homolka★ 5.0 (2)
Raw Spiralized Beet & Mandarin Salad with Mint
NUTRITION · PER SERVING15M COOK
CAL 10%·PRO 5%
CARBS 25G49% OF CAL
3G FIBER0G ADDED23G INTRINSIC0G OTHER23G TOTAL SUGAR
FAT 10G45% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Raw spiralized beets and fresh mandarin oranges with mint, dressed in a light red wine vinaigrette. Bright, crisp, and naturally sweet.
mainamericansaladdairy freegluten freeveganvegetarian
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 4 oz snack cups mandarin oranges, in juice
- 1 1/2 tablespoons olive oil
- 2 tablespoons red wine vinegar
- 2 medium beets (ends trimmed)
- 1 sprig mint (leaves torn)
At a glance
PER SERVING · TIME 15M
CAL 10%·PRO 5%
CARBS 25G49% OF CAL
3G FIBER0G ADDED23G INTRINSIC0G OTHER23G TOTAL SUGAR
FAT 10G45% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 70mg
- Total sugar
- 23g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 379mg
- Calcium
- 15mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 70MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.