Skinnytaste · by Gina Homolka★ 5.0 (2)
Raw Shredded Brussels Sprouts with Lemon and Oil
NUTRITION · PER SERVING15M COOK
CAL 4%·PRO 3%
CARBS 5G23% OF CAL
2G FIBER2G OTHER1G TOTAL SUGAR
FAT 7G77% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple raw brussels sprouts salad tossed with olive oil, lemon juice, salt, and pepper. A fresh, light side dish that's so easy even young children can help prepare it.
sideamericansaladdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 6 oz brussels sprouts (washed)
- 2 tbsp olive oil
- juice of 1 large lemon
- kosher salt and fresh cracked pepper (to taste)
At a glance
PER SERVING · TIME 15M
CAL 4%·PRO 3%
CARBS 5G23% OF CAL
2G FIBER2G OTHER1G TOTAL SUGAR
FAT 7G77% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 262mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 178mg
- Calcium
- 19mg
- Iron
- 0.64mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 262MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.