Raw Salted Caramel Slice
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Choosing Chia · by Jessica Hoffman5.0

Raw Salted Caramel Slice

NUTRITION · PER SERVING25M COOK
CAL 12%·PRO 8%
CARBS 24G42% OF CAL
4G FIBER1G OTHER19G TOTAL SUGAR
FAT 15G58% OF CAL
8G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A no-bake raw dessert bar with an almond-coconut base, salted caramel center made from dates and nut milk, and cocoa top. Naturally sweetened and made from unprocessed ingredients.

dessertamericanbaked goodgluten freeveganvegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 15
  • 1 cup almond flour or blanched almonds
  • 1/2 cup unsweetened shredded coconut
  • 1/4 cup refined coconut oil
  • 4 Medjool dates
  • 1 1/4 cup Medjool dates
  • 1/4 cup nut butter of choice
  • 2 tbsp almond milk
  • 1 tsp vanilla extract
  • 1/4 tsp fleur de sel (can sub table salt)
  • 1/4 cup coconut oil
  • 1/3 cup cocoa powder
  • 1/4 tsp vanilla extract
  • 2 tbsp maple syrup
PREP
25M
SODIUM
20MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.