The Simple Veganista · by Julie | The Simple Veganista★ 5.0
RAW PAD THAI
NUTRITION · PER SERVING15M COOK
CAL 30%·PRO 42%
CARBS 61G40% OF CAL
15G FIBER18G OTHER28G TOTAL SUGAR
FAT 38G56% OF CAL
4G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh raw pad Thai made with kelp noodles, colorful vegetables, and a creamy peanut-almond butter sauce. Quick to prepare and works as a light meal or meal prep option.
mainthaisaladbeansdairy freeveganvegetarian
View the full recipe on The Simple Veganista →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 package (16 oz.) kelp noodles
- 1 large carrot, julienned or 1/2 cup shredded carrots
- 1 zucchini, julienned
- 1 red bell pepper, thinly sliced
- 4 scallions, thinly sliced
- 1 cup bean sprouts
- 1/2 cup cilantro, roughly chopped
- 1 jalapeno, sliced (optional)
- raw cashews or peanuts, garnish
- bean sprouts, garnish
- lime wedges, garnish
- 1/4 cup raw almond butter (I used crunchy)
- 1/4 cup tahini
- 1/4 cup water, + more as needed
- 3 tablespoons tamari, coconut aminos or Nama Shoyu
- 3 tablespoon pure maple syrup
- 1 teaspoon garlic, minced
- 1 teaspoon ginger, minced
- pinch of mineral salt
- 1/2 lime, squeezed
At a glance
PER SERVING · TIME 15M
CAL 30%·PRO 42%
CARBS 61G40% OF CAL
15G FIBER18G OTHER28G TOTAL SUGAR
FAT 38G56% OF CAL
4G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 1816mg
- Total sugar
- 28g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1122mg
- Calcium
- 607mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1816MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.