The Mediterranean Dish · by Abigail Chipley
Raw Oysters with Mignonette Sauce
NUTRITION · PER SERVING35M COOK
CAL 2%·PRO 5%
CARBS 4G50% OF CAL
0G FIBER3G OTHER1G TOTAL SUGAR
FAT 1G20% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Raw oysters topped with a bright, peppery vinegar-and-shallot mignonette garnished with lemon zest and herbs. A classic, elegant appetizer that lets the oyster shine.
startermediterraneanshellfishdairy freegluten freelow lactoseveganvegetarian
View the full recipe on The Mediterranean Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons Champagne vinegar
- 1/4 teaspoon sugar
- 1 tablespoon finely chopped shallot ((from about 1/2 small shallot))
- 1/2 teaspoon finely grated lemon zest ((optional))
- Kosher salt
- Freshly ground black pepper
- 1 tablespoon finely chopped fresh herbs, (such as tarragon, basil, or chives (optional))
- 12 medium-sized oysters, (shucked and well-chilled (see note))
- Lemon wedges ((optional))
At a glance
PER SERVING · TIME 35M
CAL 2%·PRO 5%
CARBS 4G50% OF CAL
0G FIBER3G OTHER1G TOTAL SUGAR
FAT 1G20% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 512mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 62mg
- Calcium
- 20mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 512MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.