Raw Kale Salad with Red Pepper Dressing
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Cookie and Kate · by Cookie and Kate★ 4.9

Raw Kale Salad with Red Pepper Dressing

NUTRITION · PER SERVING15M COOK
CAL 68%·PRO 16%
CARBS 61G18% OF CAL
15G FIBER23G ADDED11G INTRINSIC11G OTHER35G TOTAL SUGAR
FAT 126G83% OF CAL
18G SAT109G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A raw kale salad with avocado, carrot, cabbage, and cilantro dressed in a bright red pepper and ginger vinaigrette. Fresh, crisp, and lightly spiced, it's a vibrant side or light main course.

mainsaladdairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 1
  • 1/2 cup olive oil
  • 1 red bell pepper, seeded and chopped into big pieces
  • 2 tablespoons apple cider vinegar
  • 1 lime, juiced
  • 2 tablespoons agave nectar
  • 3/4 inch piece of fresh ginger, peeled and roughly chopped
  • 1 clove garlic
  • 1/4 teaspoon fine salt
  • totally optional: 1/4 teaspoon toasted sesame oil, which isn’t raw, but tastes good
  • 5 big stalks of kale
  • Fine salt
  • 1/2 avocado, cubed
  • 1 carrot, peeled and sliced into strips with a vegetable peeler
  • 3 tablespoons purple cabbage, chopped
  • 1 tablespoon cilantro, roughly chopped
  • 1 tablespoon red onion, thinly sliced
  • 1 teaspoon sesame seeds
PREP
15M
SODIUM
1857MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.