The Woks of Life · by Kaitlin★ 4.8 (31)
Raw Ginger Scallion Oil
NUTRITION · PER SERVING5M COOK
CAL 5%·PRO 0%
CARBS 1G3% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 12G100% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A raw ginger and scallion oil that is simple but essential when serving Cantonese poached chicken, though it works as a topping for many dishes.
condimentchinese⚙️ food processordairy freeveganvegetarian
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 tbsp finely minced scallions ((must have white parts, 50g, about 2 large scallions))
- 3 tbsp finely minced fresh ginger ((20g, about 10 thin slices))
- 1/3-1/2 cup vegetable oil ((80-120 ml))
- 1/2 teaspoon salt ((or to taste))
- light soy sauce ((to taste; OPTIONAL))
At a glance
PER SERVING · TIME 5M
CAL 5%·PRO 0%
CARBS 1G3% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 12G100% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 146mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 25mg
- Calcium
- 4mg
- Iron
- 0.08mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 146MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.