Raw Corn Salad with Tomatoes, Feta, and Herbs
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A late-summer raw corn salad with cherry tomatoes, fresh herbs, lime, and burrata cheese. Light, bright, and best assembled just before serving to preserve the vegetables' crunch.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 ears corns, shucked
- 3 cups cherry tomatoes, halved
- 1 cup fresh basil leaves, torn if large
- 1/4 cup finely chopped chives
- 1/4 cup fresh mint leaves
- Flaky sea salt or kosher salt
- pepper to taste
- 1/4 cup extra virgin olive oil, plus more to taste
- 3 tablespoons fresh lime juice
- 4 ounces feta (crumbled or sliced) or burrata
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 579mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 85mg
- Calcium
- 167mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 579MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.