Eating Bird Food · by Brittany Mullins★ 4.8 (34)
Raw Collard Greens Salad
NUTRITION · PER SERVING255M COOK
CAL 6%·PRO 7%
CARBS 10G35% OF CAL
4G FIBER0G ADDED2G INTRINSIC4G OTHER2G TOTAL SUGAR
FAT 8G59% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple raw collard greens salad with olive oil, apple cider vinegar, sun-dried tomatoes, and aromatics. Bright and tangy, it pairs well with fall and winter mains.
sideamericansaladdairy freegluten freeveganvegetarian
View the full recipe on Eating Bird Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 large bunch collard greens (washed)
- ⅛ cup olive oil
- ¼ teaspoon sea salt
- ¼ cup apple cider vinegar
- 6-8 sun-dried tomatoes (chopped )
- ⅓ cup red onion (chopped)
- 2-3 cloves garlic (minced)
- 1 teaspoon red pepper flakes
- ½ teaspoon black pepper
At a glance
PER SERVING · TIME 255M
CAL 6%·PRO 7%
CARBS 10G35% OF CAL
4G FIBER0G ADDED2G INTRINSIC4G OTHER2G TOTAL SUGAR
FAT 8G59% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 21mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 509mg
- Calcium
- 243mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 21MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.