Alexandra's Kitchen · by Alexandra Stafford★ 4.9
Raw Collard Green Salad with Roasted Delicata Squash, Almonds, And Parmesan
NUTRITION · PER SERVING40M COOK
CAL 21%·PRO 19%
CARBS 41G40% OF CAL
6G FIBER14G OTHER21G TOTAL SUGAR
FAT 29G62% OF CAL
5G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A raw collard green salad with roasted delicata squash, almonds, raisins, and parmesan in a honey-balsamic vinaigrette. A hearty, seasonal side.
sideamericansalad🍪 sheet pan🍳 skillet🔥 ovendairy freegluten freevegetarian
View the full recipe on Alexandra's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 6 tablespoons extra-virgin olive oil
- 1 large or 2 small delicata squash, halved, seeds removed, and sliced into 1/2-inch thick pieces
- 1 large head (roughly 10 ounces) collard greens or lacinato kale, thickest ribs removed to yield about 8 ounces
- kosher salt
- 1/4 teaspoon sugar
- 2 tablespoons white balsamic (or cider or other white) vinegar
- 2 tablespoons fresh lemon juice
- 1 teaspoon honey
- 1/2 cup sliced almonds
- 1/2 cup golden raisins or dried fruit of choice
- shaved Parmigiano Reggiano or Manchego, to taste
- freshly ground black pepper, to taste
At a glance
PER SERVING · TIME 40M
CAL 21%·PRO 19%
CARBS 41G40% OF CAL
6G FIBER14G OTHER21G TOTAL SUGAR
FAT 29G62% OF CAL
5G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 453mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 873mg
- Calcium
- 291mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 453MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.