Bakerita · by Bakerita | Rachel Conners★ 5.0 (3)
Raw Chocolate Truffles
NUTRITION · PER SERVING20M COOK
CAL 7%·PRO 8%
CARBS 18G49% OF CAL
3G FIBER0G ADDED13G INTRINSIC1G OTHER13G TOTAL SUGAR
FAT 8G50% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
No-bake chocolate truffles sweetened with dates and made with almond butter and cocoa. Gluten-free, paleo, and vegan, they're an indulgent yet wholesome candy.
dessertamerican🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 12 Medjool dates (soaked in hot water to soften if not already soft, drain before using)
- ⅔ cup (170g) almond butter
- ½ cup (48g) almond flour
- 3 tablespoons cacao powder
- 1 tablespoon maca powder (optional but recommended - can also add any other superfood powders you like!)
- ¼ teaspoon sea salt
- To roll: Hemp seeds and/or cacao powder
At a glance
PER SERVING · TIME 20M
CAL 7%·PRO 8%
CARBS 18G49% OF CAL
3G FIBER0G ADDED13G INTRINSIC1G OTHER13G TOTAL SUGAR
FAT 8G50% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 1mg
- Total sugar
- 13g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 268mg
- Calcium
- 52mg
- Iron
- 0.97mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 0.6MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.