The Simple Veganista · by Julie | The Simple Veganista★ 5.0
RAW CHOCOLATE BANANA ICE CREAM
NUTRITION · PER SERVING5M COOK
CAL 30%·PRO 24%
CARBS 99G65% OF CAL
14G FIBER34G OTHER52G TOTAL SUGAR
FAT 24G35% OF CAL
7G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A raw, no-churn chocolate banana ice cream blended from frozen bananas, almond milk, cocoa, and nuts. Dairy-free, guilt-free, and ready in minutes.
dessert⚙️ food processor🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on The Simple Veganista →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 3 frozen bananas
- splash of almond milk or Vegan Cream, optional
- 1 heaping tablespoon raw cacao/cocoa powder
- sliced fruit
- chopped nuts
- cacao nibs or shredded coconut
At a glance
PER SERVING · TIME 5M
CAL 30%·PRO 24%
CARBS 99G65% OF CAL
14G FIBER34G OTHER52G TOTAL SUGAR
FAT 24G35% OF CAL
7G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 98mg
- Total sugar
- 52g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1559mg
- Calcium
- 61mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 98MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.