The Endless Meal · by Kristen Stevens★ 5.0 (3)
Raw Carrot Salad Recipe
NUTRITION · PER SERVING15M COOK
CAL 10%·PRO 2%
CARBS 16G33% OF CAL
2G FIBER1G OTHER13G TOTAL SUGAR
FAT 15G69% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shredded raw carrots softened in a tangy, creamy dressing with walnuts, dried cranberries, and fresh herbs. Bright and crunchy, ready in 15 minutes.
sideamericansaladdairy freegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 4 large carrots
- ¼ cup minced parsley
- ¼ cup dried cranberries or raisins
- ¼ cup toasted pecans (coarsly chopped)
- 2 green onions (sliced)
- 2 tablespoons olive oil
- 1 tablespoon EACH: apple cider vinegar, mayonnaise, and honey (can sub maple syrup)
- 1 teaspoon dijon mustard
- 1 pinch salt and pepper
At a glance
PER SERVING · TIME 15M
CAL 10%·PRO 2%
CARBS 16G33% OF CAL
2G FIBER1G OTHER13G TOTAL SUGAR
FAT 15G69% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 105mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 121mg
- Calcium
- 21mg
- Iron
- 0.64mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 105MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.