Khin's Kitchen · by Khin
Raw Carrot Salad
NUTRITION · PER SERVING10M COOK
CAL 4%·PRO 4%
CARBS 9G46% OF CAL
2G FIBER2G OTHER5G TOTAL SUGAR
FAT 4G47% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crunchy carrot ribbons tossed with a tangy Asian dressing featuring sesame oil, soy sauce, and lemon. A quick, refreshing side that's packed with flavor.
sidechinesesaladdairy freevegetarian
View the full recipe on Khin's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 2-3 Carrots (peeled into ribbons or shredded)
- 1 clove Garlic (minced)
- 1-2 Spring onions (Green onions, cut thin slices)
- 2 tsp Peanuts (Toasted crushed, or pumpkin seeds)
- 1 tbsp Sesame seeds (Toasted)
- 1 tbsp Soy sauce
- 1 tsp Sesame oil (toasted)
- 1 tbsp lemon juice (or rice vinegar)
- 1 tsp Honey (or brown sugar)
- ½ tsp Crispy chilli oil (optional)
At a glance
PER SERVING · TIME 10M
CAL 4%·PRO 4%
CARBS 9G46% OF CAL
2G FIBER2G OTHER5G TOTAL SUGAR
FAT 4G47% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 329mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 224mg
- Calcium
- 53mg
- Iron
- 0.78mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 329MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.