Well Plated · by Erin Clarke★ 5.0 (3)
Raw Carrot Salad
NUTRITION · PER SERVING10M COOK
CAL 6%·PRO 5%
CARBS 17G60% OF CAL
5G FIBER4G OTHER8G TOTAL SUGAR
FAT 5G39% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crisp shaved carrot ribbons in a spicy-sweet dressing of soy, lime, and sesame oil with a kick of chili crisp. A refreshing, crunchy side that brightens any meal.
sideamericansaladdairy freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 1/4 pounds carrots (about 8 medium or 4 extra large)
- 1 tablespoon rice vinegar
- Juice of 1 small lime (about 1 tablespoon)
- 1 tablespoon soy sauce
- 2 teaspoons sesame oil
- 1 teaspoon pure maple syrup or honey
- 1 to 2 teaspoons chili crisp (plus additional to taste)
- 1/4 cup thinly sliced green onions
- 1 tablespoon sesame seeds
At a glance
PER SERVING · TIME 10M
CAL 6%·PRO 5%
CARBS 17G60% OF CAL
5G FIBER4G OTHER8G TOTAL SUGAR
FAT 5G39% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 327mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 503mg
- Calcium
- 76mg
- Iron
- 0.92mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 327MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.