Skinnytaste · by Gina Homolka★ 4.9 (33)
Raw Beet Salad with Apples and Carrots
NUTRITION · PER SERVING10M COOK
CAL 5%·PRO 2%
CARBS 13G49% OF CAL
3G FIBER0G ADDED9G INTRINSIC2G OTHER9G TOTAL SUGAR
FAT 7G56% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick salad of shredded raw beets, carrots, and apples dressed with lemon and olive oil. It's bright and crunchy with natural sweetness from the fruit and vegetables, perfect as a light side dish.
sideamericansaladdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 cup peeled and shredded beets (from 1 large or 2 small)
- 1 cup shredded carrots
- 1 large red apple (cored and cut into matchsticks)
- 1 large lemon (juice of)
- 2 tablespoons extra virgin olive oil
- 1/8 teaspoon salt
At a glance
PER SERVING · TIME 10M
CAL 5%·PRO 2%
CARBS 13G49% OF CAL
3G FIBER0G ADDED9G INTRINSIC2G OTHER9G TOTAL SUGAR
FAT 7G56% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 121mg
- Total sugar
- 9g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 269mg
- Calcium
- 19mg
- Iron
- 0.43mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 121MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.