The Endless Meal · by Kristen Stevens★ 5.0 (38)
Raw Beet Carrot and Apple Salad with Mint Cumin Vinaigrette
NUTRITION · PER SERVING15M COOK
CAL 5%·PRO 2%
CARBS 9G36% OF CAL
2G FIBER2G ADDED4G INTRINSIC0G OTHER6G TOTAL SUGAR
FAT 7G64% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Raw shredded beets, carrots, and apples in a mint-cumin vinaigrette. Fresh, crunchy, and fragrant with warm spices. A vibrant side for any season.
sidesaladdairy freegluten freevegetarian
View the full recipe on The Endless Meal →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 large carrots
- 1 large crisp apple
- 2 medium beets
- 1 cup mint (roughly chopped)
- ¼ cup apple cider vinegar
- ¼ cup olive oil
- 1 tablespoon honey
- ¾ teaspoon ground cumin
- 1 pinch sea salt
At a glance
PER SERVING · TIME 15M
CAL 5%·PRO 2%
CARBS 9G36% OF CAL
2G FIBER2G ADDED4G INTRINSIC0G OTHER6G TOTAL SUGAR
FAT 7G64% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 24mg
- Total sugar
- 6g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 164mg
- Calcium
- 31mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 24MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.