Simply Quinoa · by Alyssa★ 5.0 (1)
Raw Avocado Pesto Zucchini Noodles
NUTRITION · PER SERVING5M COOK
CAL 11%·PRO 12%
CARBS 12G21% OF CAL
7G FIBER0G ADDED1G INTRINSIC3G OTHER1G TOTAL SUGAR
FAT 20G78% OF CAL
3G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Raw zucchini noodles coated in a creamy avocado-basil pesto made with hemp seeds. Fresh, vibrant, and ready in minutes—ideal for warm weather meals.
mainamericanbowl⚙️ food processordairy freegluten freeveganvegetarian
View the full recipe on Simply Quinoa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 - 4 medium zucchinis
- 2 avocados
- 2 cups fresh basil
- 3 - 4 cloves garlic
- Juice of 1 lemon
- 1/4 cup hemp seeds (or pine nuts)
- Sea salt + red pepper flakes to taste
At a glance
PER SERVING · TIME 5M
CAL 11%·PRO 12%
CARBS 12G21% OF CAL
7G FIBER0G ADDED1G INTRINSIC3G OTHER1G TOTAL SUGAR
FAT 20G78% OF CAL
3G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 9mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 685mg
- Calcium
- 48mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 9MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.