Ravioli with Tomato Cream Sauce
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ravioli with tomato cream sauce is a comforting one-pot pasta dish with Italian sausage, cheese ravioli, and a creamy tomato-based sauce. It's rich and satisfying, ready in about 25 minutes. A quick weeknight dinner for those wanting flavor without fuss.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 6 ounces smoked sausage (sliced)
- 18 ounces fresh cheese ravioli (or frozen)
- 1 cup pasta sauce
- ⅔ cup heavy whipping cream
- ½ cup water
- ¼ cup shredded Parmesan cheese
- salt and pepper to taste
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1280mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 461mg
- Calcium
- 218mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1280MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.