Budget Bytes · by Beth Moncel★ 4.7 (40)
Ravioli with Sage Brown Butter Sauce
NUTRITION · PER SERVING20M COOK
CAL 27%·PRO 50%
CARBS 49G37% OF CAL
8G FIBER37G OTHER4G TOTAL SUGAR
FAT 38G64% OF CAL
9G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender ravioli served with a simple, elegant sage brown butter sauce and toasted walnuts. Restaurant-quality yet quick, a sophisticated vegetarian pasta dinner.
mainitalianpasta🍲 stockpot🍳 skilletgluten freevegetarian
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 9 oz. ravioli* ($2.89)
- 1 clove garlic, minced ($0.08)
- 1/4 cup walnuts, chopped ($0.57)
- 4 Tbsp butter ($0.52)
- 1/2 tsp dried sage ($0.05)
- 1/4 lb. fresh spinach ($0.60)
- salt and pepper to taste ($0.05)
- 1 Tbsp grated Parmesan ($0.11)
At a glance
PER SERVING · TIME 20M
CAL 27%·PRO 50%
CARBS 49G37% OF CAL
8G FIBER37G OTHER4G TOTAL SUGAR
FAT 38G64% OF CAL
9G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 1202mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 535mg
- Calcium
- 424mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1202MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.