Creme de la Crumb · by Tiffany★ 4.5 (188)
Ravioli with Mushroom Cream Sauce
NUTRITION · PER SERVING30M COOK
CAL 30%·PRO 38%
CARBS 56G37% OF CAL
9G FIBER42G OTHER5G TOTAL SUGAR
FAT 36G55% OF CAL
17G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ravioli tossed in a creamy mushroom sauce made with garlic, butter, and fresh herbs. A comforting, savory pasta dish that's ready in 30 minutes.
mainitalianpasta🍲 stockpot🍳 skilletgluten free
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 18 ounces mushroom ravioli (see note)
- 8 ounces mushrooms (sliced)
- 3 whole garlic cloves (peeled OR 1 tablespoon minced garlic)
- 3 tablespoons butter
- 2 cups low sodium chicken or vegetable broth
- 1 cup heavy cream
- 1 teaspoon italian herb blend seasoning (or Herbs de Provence)
- ½-1 teaspoon salt (to taste)
- 1/2 teaspoon freshly cracked black pepper (reduce to 1/4 teaspoon if using ground black pepper)
At a glance
PER SERVING · TIME 30M
CAL 30%·PRO 38%
CARBS 56G37% OF CAL
9G FIBER42G OTHER5G TOTAL SUGAR
FAT 36G55% OF CAL
17G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1281mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 395mg
- Calcium
- 72mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1281MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.