Cooking Classy · by Jaclyn★ 4.9 (12)
Ravioli with Creamy Sun-dried Tomato and Basil Sauce
NUTRITION · PER SERVING30M COOK
CAL 24%·PRO 41%
CARBS 47G39% OF CAL
4G FIBER0G ADDED14G INTRINSIC29G OTHER14G TOTAL SUGAR
FAT 25G46% OF CAL
11G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ravioli filled with cheese and topped with a creamy sauce of sun-dried tomatoes, basil, and cream. Rich and aromatic, this is an elegant weeknight pasta dinner.
mainitalianpastaeggs⚙️ food processor🍲 stockpot🍳 skilletvegetarian
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Nutrition & ingredients
Ingredients
serves 5- 1 (20 oz) pkg. refrigerated four-cheese ravioli
- 2 large Roma tomatoes ((9 oz))
- 3/4 cup sun-dried tomato halves in oil (, drained (about 13 halves))
- 2 Tbsp butter
- 4 cloves garlic (, minced)
- 2 1/2 Tbsp flour
- 1 3/4 cup milk ((I used 1%))
- 1/3 cup heavy cream
- Salt and freshly ground black pepper (, to taste)
- 1 - 3 pinches red pepper flakes (, to taste)
- 1/3 cup finely shredded parmesan cheese
- 1/2 cup fresh basil (, chopped)
At a glance
PER SERVING · TIME 30M
CAL 24%·PRO 41%
CARBS 47G39% OF CAL
4G FIBER0G ADDED14G INTRINSIC29G OTHER14G TOTAL SUGAR
FAT 25G46% OF CAL
11G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1002mg
- Total sugar
- 14g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 554mg
- Calcium
- 476mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1002MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.