Creme de la Crumb · by Tiffany
Ravioli with Creamy Butternut Squash Pasta Sauce
NUTRITION · PER SERVING55M COOK
CAL 15%·PRO 31%
CARBS 39G51% OF CAL
4G FIBER28G OTHER7G TOTAL SUGAR
FAT 16G46% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Store-bought ravioli dressed in a silky butternut squash sauce with garlic and cream. A simple, elegant pasta that feels like autumn in a bowl.
mainitalianpasta🍪 sheet pan🍳 skillet🔥 oven🌀 blendergluten freevegetarian
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb 4oz butternut squash (diced)
- 4 large garlic cloves
- 1½ tbsp olive oil
- 1 tsp red pepper flakes
- salt (to taste)
- 1 cup milk
- 1 10 oz pack ravioli
- shredded parmesan (to serve)
At a glance
PER SERVING · TIME 55M
CAL 15%·PRO 31%
CARBS 39G51% OF CAL
4G FIBER28G OTHER7G TOTAL SUGAR
FAT 16G46% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 845mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 476mg
- Calcium
- 374mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 845MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.