Ravioli Soup Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick one-pot soup with ground beef, tomatoes, and pre-made cheese ravioli cooked until tender in a savory broth. Ready in 35 minutes, it's an easy weeknight dinner the whole family will enjoy.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon olive oil
- 1 pound lean ground beef
- 1 large onion (chopped)
- 2 teaspoons dried basil
- ¾ teaspoon salt
- ½ teaspoon black pepper
- 3 garlic cloves minced
- 1 (25-ounce) can crushed tomatoes
- 4 cups low-sodium vegetable broth
- 8-10 ounces Ravioli
- Grated Parmesan cheese (for serving)
- Fresh basil (for serving)
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 1282mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1099mg
- Calcium
- 245mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1282MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.