Small Town Woman · by Beth Pierce★ 5.0 (36)
Ravioli Soup Recipe
NUTRITION · PER SERVING35M COOK
CAL 30%·PRO 72%
CARBS 36G24% OF CAL
5G FIBER22G OTHER9G TOTAL SUGAR
FAT 36G54% OF CAL
12G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty soup made with store-bought ravioli, sausage, tomato sauce, and spinach. Quick and savory, it's an easy weeknight dinner that comes together in about 35 minutes.
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View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb pork sausage or Italian sausage
- 1 medium onion finely chopped
- 1 red bell pepper
- 3 cloves garlic minced
- 1 1/2 teaspoon Italian seasoning
- 1 15-ounce can tomato sauce
- 4 cups low-sodium beef broth
- 10 ounces frozen cheese ravioli (half of a 20 ounce box)
- 10 ounces baby spinach
- salt (to taste)
- freshly ground black pepper (to taste)
- 1 cup shredded mozzarella (low moisture)
- 2 tablespoons grated Parmesan
At a glance
PER SERVING · TIME 35M
CAL 30%·PRO 72%
CARBS 36G24% OF CAL
5G FIBER22G OTHER9G TOTAL SUGAR
FAT 36G54% OF CAL
12G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 2597mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1344mg
- Calcium
- 336mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2597MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.