Ravioli Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light and comforting soup of tender cheese ravioli, fresh spinach, and herbs in a tomato-based broth. Ready in 25 minutes, this Italian-inspired dish is quick and satisfying.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 teaspoons olive oil
- 1 small yellow onion (diced)
- 4 garlic cloves (minced)
- Salt (to taste)
- 1/4 teaspoon dried basil
- 1/4 teaspoon dried oregano
- 3/4 teaspoon Italian seasoning
- 1/3 cup tomato paste
- 4 1/2 cups vegetable broth
- 12 ounces cheese ravioli (fresh or frozen)
- 2 cups fresh baby spinach
- 1/4 cup grated Parmesan cheese (plus extra for serving)
- Freshly ground black pepper (to taste)
- Fresh basil leaves (chopped, for garnish)
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 3002mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1666mg
- Calcium
- 453mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 3002MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.