Skinnytaste · by Gina Homolka★ 4.8 (27)
Ravioli Soup
NUTRITION · PER SERVING70M COOK
CAL 15%·PRO 44%
CARBS 21G28% OF CAL
2G FIBER12G OTHER6G TOTAL SUGAR
FAT 14G43% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy tomato soup made with cheese ravioli, sausage, and spinach in a light broth. Comforting, one-pot, and family-friendly with a slightly Italian flair.
mainitaliansouppork🌀 blendergluten free
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Nutrition & ingredients
Ingredients
serves 5- 8 ounces chicken sweet Italian Sausage (about 3 links (I like Premio), removed from casing)
- 6 roma tomatoes (halved)
- 1 medium yellow onion (about 1 cup, sliced)
- 6 garlic cloves (smashed)
- 4 cups chicken bone broth (I like Swanson)
- ½ cup half & half
- 9 oz mini ravioli (Buitoni ravioletti, Basil Pesto Plin, from Whole Foods is perfect for this recipe)
- 6 oz fresh baby spinach
- ¼ cup grated Parmesan cheese (plus more for serving)
At a glance
PER SERVING · TIME 70M
CAL 15%·PRO 44%
CARBS 21G28% OF CAL
2G FIBER12G OTHER6G TOTAL SUGAR
FAT 14G43% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 55m
- Sodium
- 886mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 539mg
- Calcium
- 149mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 886MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.