Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (6)
Ravioli Salad
NUTRITION · PER SERVING18M COOK
CAL 46%·PRO 72%
CARBS 45G19% OF CAL
3G FIBER37G OTHER6G TOTAL SUGAR
FAT 66G64% OF CAL
26G SAT40G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cheese-filled ravioli tossed with pepperoni, provolone, artichoke hearts, and olives in an Italian dressing. Hearty and packed with flavor. A no-cook salad meal.
mainitaliansaladpastagluten free
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 (20-ounce) package fresh 4-cheese ravioli (I like Buitoni brand)
- 8 ounces pepperoni (chopped)
- 8 ounces provolone cheese (block kind diced into small cubes)
- 1 (6.5-ounce) jar marinated artichoke hearts (drained and chopped)
- 1 cup jarred banana pepper rings
- 1 (6-ounce) can sliced black olives
- 1 (.7-ounce) package dry Italian salad dressing mix
- 1/2 cup Italian dressing
- Salt and pepper
- Freshly grated Parmesan cheese (optional)
At a glance
PER SERVING · TIME 18M
CAL 46%·PRO 72%
CARBS 45G19% OF CAL
3G FIBER37G OTHER6G TOTAL SUGAR
FAT 66G64% OF CAL
26G SAT40G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8m
- Sodium
- 3711mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 443mg
- Calcium
- 584mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 3711MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.