Skinny Spatula · by Alice
Ravioli Pasta Salad
NUTRITION · PER SERVING15M COOK
CAL 18%·PRO 28%
CARBS 17G19% OF CAL
3G FIBER12G OTHER2G TOTAL SUGAR
FAT 27G67% OF CAL
8G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cheese ravioli salad loaded with fresh vegetables, mozzarella, salami, and olives, tossed in a zesty vinaigrette. A satisfying main or light dinner.
mainitaliansaladpastapork🍲 stockpotgluten free
View the full recipe on Skinny Spatula →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/4 cup extra virgin olive oil
- 2 tablespoons white wine vinegar
- 1 tablespoon fresh lemon juice
- 1 clove garlic (minced)
- 1 teaspoon Dijon mustard
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1 tablespoon finely grated Parmesan cheese
- 9 oz fresh cheese ravioli
- 1 cup cherry tomatoes (halved)
- 1 cup mini mozzarella balls (halved)
- 8 oz Italian salami (diced)
- 1/2 cup diced red bell pepper
- 1/4 cup diced red onion
- 1/2 cup black olives (sliced)
- 1/2 cup marinated artichoke hearts (drained and chopped)
- 1/4 cup chopped fresh basil
At a glance
PER SERVING · TIME 15M
CAL 18%·PRO 28%
CARBS 17G19% OF CAL
3G FIBER12G OTHER2G TOTAL SUGAR
FAT 27G67% OF CAL
8G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 1220mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 223mg
- Calcium
- 68mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1220MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.