The Endless Meal · by Kristen Stevens★ 4.8 (81)
Ravioli Pasta Recipe
NUTRITION · PER SERVING63M COOK
CAL 24%·PRO 41%
CARBS 57G48% OF CAL
7G FIBER0G SUGAR51G OTHER
FAT 17G32% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade ravioli made from scratch with a simple egg and flour dough. A blank canvas for any filling, best served with a light sauce to let the pasta shine.
mainitalianpasta🍲 stockpotdairy freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 2 cups all-purpose flour (see notes)
- 1 ½ teaspoons sea salt
- 3 large eggs
- 2 tablespoons olive oil
- Ravioli filling of your choice
At a glance
PER SERVING · TIME 63M
CAL 24%·PRO 41%
CARBS 57G48% OF CAL
7G FIBER0G SUGAR51G OTHER
FAT 17G32% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 3m
- Sodium
- 262mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 377mg
- Calcium
- 86mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 262MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.