The Seasoned Mom · by Blair Lonergan★ 5.0 (10)
Ravioli Lasagna with Ricotta and Spinach
NUTRITION · PER SERVING75M COOK
CAL 20%·PRO 49%
CARBS 38G37% OF CAL
5G FIBER0G ADDED0G INTRINSIC28G OTHER5G TOTAL SUGAR
FAT 18G39% OF CAL
9G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vegetarian lasagna made with frozen ravioli, ricotta, and spinach baked in marinara sauce. No need to boil the pasta—it cooks straight from the freezer.
mainitalianpasta🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 (10 ounce) packages frozen chopped spinach, (thawed)
- 1 (15 ounce) container ricotta cheese
- 2 cups shredded mozzarella cheese, (divided)
- ½ cup grated Parmesan cheese, (divided)
- 1 large egg
- 1 tablespoon chopped fresh basil ((or 1 teaspoon dried basil))
- ½ teaspoon salt
- ½ teaspoon garlic powder
- Pinch of ground nutmeg ((optional))
- 1 (24 ounce) jar marinara sauce
- 1 (24 ounce) package frozen cheese ravioli
At a glance
PER SERVING · TIME 75M
CAL 20%·PRO 49%
CARBS 38G37% OF CAL
5G FIBER0G ADDED0G INTRINSIC28G OTHER5G TOTAL SUGAR
FAT 18G39% OF CAL
9G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 1094mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 745mg
- Calcium
- 560mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1094MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.