Ravioli Lasagna Soup Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick Italian-style ravioli lasagna soup made with sausage, tomatoes, zucchini, and fresh basil. It's a comforting one-pot meal ready in about 20 minutes using pantry staples.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound ground sausage (turkey sausage works great too)
- 1 yellow onion (diced)
- 2 cloves garlic (minced)
- 1 zucchini (finely diced)
- 1 green pepper (finely diced)
- 1 can (28 ounces) crushed tomatoes
- 1 can (14.5 ounces) diced tomatoes
- 1 can (6 ounces) tomato paste
- 1 can (10.75 ounces) tomato condensed soup
- 1 teaspoon white sugar
- 1 ½ teaspoon dried basil
- 1 teaspoon Italian seasoning
- ½ Tablespoon salt
- ground black pepper (to taste)
- 4 cup beef broth
- 1 package (20 ounces) frozen mini cheese-filled ravioli
- Parmesan cheese (optional garnish)
- fresh basil (optional garnish)
At a glance
PER SERVING · TIME 22M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 2m
- Sodium
- 2419mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1219mg
- Calcium
- 200mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2419MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.