Ravioli Lasagna Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A comforting baked pasta casserole combining ravioli, seasoned ground beef and sausage, ricotta, and marinara sauce. Cheesy and hearty, it's a straightforward weeknight dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1/2 pound ground beef
- 1/2 pound bulk Italian Sausage
- 24 ounce jar Marinara sauce (about 3 cups)
- 2 cups ricotta cheese
- 1 large egg
- 1/4 cup parmesan cheese
- 1/4 cup fresh snipped parsley
- 1 teaspoon onion powder
- 3 cloves garlic (pressed)
- 25 ounce frozen ravioli (any variety)
- 2 cups shredded mozzarella cheese
- fresh parsley (for garnish)
At a glance
PER SERVING · TIME 70M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 863mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 637mg
- Calcium
- 380mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 863MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.