Yellow Bliss Road · by Kristin Maxwell
Ravioli Lasagna
NUTRITION · PER SERVING60M COOK
CAL 25%·PRO 55%
CARBS 48G38% OF CAL
6G FIBER27G OTHER16G TOTAL SUGAR
FAT 24G42% OF CAL
13G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick shortcut lasagna made with frozen ravioli, marinara sauce, and cheese. Easy to prep and bake, this is a fast weeknight dinner.
mainitaliancasserole🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 48 ounces Jarred marinara sauce (2 (24-ounce) jars)
- 50 ounces Bag of frozen ravioli (2 (25-ounce) bags)
- 1/2 teaspoon Garlic powder
- 1/2 teaspoon Onion powder
- 1/2 teaspoon Salt
- 1/2 teaspoon Italian seasoning
- 1 cup Grated parmesan cheese
- 4 cups Freshly grated mozzarella cheese
- Fresh basil and/or parsley for optional garnish
At a glance
PER SERVING · TIME 60M
CAL 25%·PRO 55%
CARBS 48G38% OF CAL
6G FIBER27G OTHER16G TOTAL SUGAR
FAT 24G42% OF CAL
13G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 1893mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1030mg
- Calcium
- 604mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1893MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.