Averie Cooks · by Averie Sunshine★ 5.0 (3)
Ravioli Lasagna
NUTRITION · PER SERVING60M COOK
CAL 19%·PRO 66%
CARBS 36G39% OF CAL
3G FIBER28G OTHER5G TOTAL SUGAR
FAT 18G44% OF CAL
9G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A casserole made with cheese-filled ravioli, ground beef, and marinara sauce, topped with mozzarella and Parmesan. This comfort food is ready in an hour and freezes well.
mainitalianpastacasserolebeef🥧 baking dish🍳 skillet🔥 ovengluten free
View the full recipe on Averie Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound extra lean ground beef
- 3 cloves garlic (finely minced (or use garlic powder, to taste))
- 24 ounces marinara sauce
- 1 teaspoon Italian seasoning
- 1 teaspoon onion powder (or to taste)
- 1 teaspoon salt (or to taste)
- 1/2 teaspoon freshly ground black pepper (or to taste)
- 25 ounces ravioli (divided, any variety (if using frozen ravioli, make sure it's thawed; I used cheese or try beef, spinach, etc.))
- 2 cups shredded mozzarella cheese (divided)
- ½ cup grated Parmesan cheese (plus more for garnishing if desired)
- Fresh herbs (optional for garnishing (parsley, basil, or your favorite))
At a glance
PER SERVING · TIME 60M
CAL 19%·PRO 66%
CARBS 36G39% OF CAL
3G FIBER28G OTHER5G TOTAL SUGAR
FAT 18G44% OF CAL
9G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 1451mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 493mg
- Calcium
- 469mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1451MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.