Little Sunny Kitchen · by Diana★ 5.0 (31)
Ravioli Lasagna
NUTRITION · PER SERVING65M COOK
CAL 30%·PRO 74%
CARBS 41G27% OF CAL
3G FIBER8G SUGAR30G OTHER
FAT 33G50% OF CAL
16G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A shortcut lasagna using cheese-filled ravioli instead of layering noodles, surrounded by seasoned ground beef and marinara. Easier than traditional lasagna but equally satisfying.
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View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 tablespoons olive oil
- 1 pound lean ground beef
- 1 teaspoon italian seasoning
- ¼ teaspoon ground black pepper
- 32 ounces marinara sauce
- ¼ teaspoon salt (optional, taste the sauce before adding)
- 24 ounces ravioli (frozen or chilled)
- 15 ounces whole milk ricotta cheese
- ½ cup shredded parmesan cheese
- 2 cups shredded mozzarella cheese
- Fresh basil or parsley (chopped for garnish)
At a glance
PER SERVING · TIME 65M
CAL 30%·PRO 74%
CARBS 41G27% OF CAL
3G FIBER8G SUGAR30G OTHER
FAT 33G50% OF CAL
16G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 55m
- Sodium
- 1190mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 820mg
- Calcium
- 600mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1190MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.